Fried Kibbeh

Name: Fried Kibbeh
Ingredients: 2 cups fine bulgur (about 340 grams); 2 cups boiling water (about 480 ml); 1/2 cup flour (about 60 grams); Salt; Spices; Cilantro; Cinnamon; Pomegranate molasses; Walnuts and almonds, if available; 1 pound ground beef (about 450 grams); 2 large onions

وداد وداد @cook_9255536

An easy and budget-friendly kibbeh recipe from a relative.

وداد وداد @cook_9255536

An easy and budget-friendly kibbeh recipe from a relative.

Saved

Ingredients

2 cupsfine bulgur (about 340 grams)
2 cupsboiling water (about 480 ml)
1/2 cupflour (about 60 grams)
Salt
Spices
Cilantro
Cinnamon
Pomegranate molasses
Walnuts and almonds, if available
1 poundground beef (about 450 grams)
2large onions

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Steps

1

Pick through the bulgur to remove any debris, then pour the boiling water over it.
2

After 30 minutes, knead the bulgur with salt, spices, and cinnamon. Add the flour to help the dough hold together.
3

Finely chop the onions and sauté them in olive oil. When they soften, add the ground beef, salt, spices, cilantro, nuts, and pomegranate molasses.
4

Shape the dough into balls, make an indentation in each, fill with the meat mixture, and form into oval or lemon shapes.
5

Fry in hot oil and serve with salad. Enjoy!