Kachori

Name: Kachori
Cuisine: American
Ingredients: 1/4 cup moong dal; to taste chilli powder, adjust to your spice level; 1/4 tsp turmeric powder

Kusum Agarwal @cook_15445975

#deepfry

Kusum Agarwal @cook_15445975

Saved

Ingredients

1/4 cupmoong dal
to tastechilli powder, adjust to your spice level
1/4 tspturmeric powder
1/2 teaspooncoriander powder
1/4 tspgaram masala
1 pinchhing
1/4 teaspooncumin powder
to tastesalt
4-5 tspwater, or as required
1 cupmaida
to tastesalt
pinchsoda
As neededoil for deep frying
As neededwater to knead to dough

Saved

Steps

1

Irstly, in a large mixing bowl add 1 cup of maida, rava and oil and salt to taste.
2

Crumble the flour well with oil.
3

In addition, add water little by little and knead to form a dough and cover them for 15 mins with wet cloth
4

Now pinch a small lemon sized ball and flatten it.
5

Now scoop 1 tsp of prepared moong dal stuffing.
6

Get the edges together and form a bundle.
7

Furthermore, gently press the edges and flatten.
8

Deep fry kachoris.
9

Then press with the spoon to puff up.
10

Finally, serve moong dal kachori