Chilli paneer gravy

Name: Chilli paneer gravy
Yield: 3 servings
Cuisine: American
Ingredients: For paneer pakoda:--; 1/4 cup cornflour; 1/4 cup maida/all purpose flour; 1/2 tsp Garlic paste; 1/2 tsp ginger paste; 1 tsp soya sauce; 1/2 tsp kashmiri red chilli powder / lal mirch powder; 1/4 tsp salt; 1/4 tsp black pepper powder; 1/4 cup water; 200 gm paneer--cut in cubes; As needed oil for deep frying; For gravy:---; 4 tsp oil; 2 cloves Garlic, finely chopped; 2 tsp ginger, finely chopped; 4 tbsp or 2 small spring onion, finely chopped; 2 tbsp or 1 small onion, finely chopped; 1 small to medium sized capsicum(green & red), cubed; 2 green chilli, slit; 2 tsp vinegar; 2 tsp soy sauce; 1 tsp red chilli sauce; 1/2 tsp kashmiri red chilli powder; 1/4 tsp black pepper powder; 1/4 tsp salt or as required; 1/2-1 tsp sugar or add as required; 1 tbsp corn flour; 2-3 tbsp water for dissolving corn flour; 1 cup water

Rimple Kataria @cook_15459146

One of the favorite dishes from indian chinese cuisine is chilli paneer.This chilli paneer recipe gives restaurant style taste and flavour.There is a gravy or sauce in this restaurant style chilli paneer version.you can make the gravy thick or having medium consistency.If serving with rice, then gravy can be medium to medium-thin.If serving as starter the sauce can be slightly thick.
#goldenapron
#post_16
#deepfried
#mysterybox2

Rimple Kataria @cook_15459146

Saved

Ingredients

3 servings

For paneer pakoda:--
1/4 cupcornflour
1/4 cupmaida/all purpose flour
1/2 tspGarlic paste
1/2 tspginger paste
1 tspsoya sauce
1/2 tspkashmiri red chilli powder / lal mirch powder
1/4 tspsalt
1/4 tspblack pepper powder
1/4 cupwater
200 gmpaneer--cut in cubes
As neededoil for deep frying
For gravy:---
4 tspoil
2 clovesGarlic, finely chopped
2 tspginger, finely chopped
4 tbspor 2 small spring onion, finely chopped
2 tbspor 1 small onion, finely chopped
1small to medium sized capsicum(green & red), cubed
2green chilli, slit
2 tspvinegar
2 tspsoy sauce
1 tspred chilli sauce
1/2 tspkashmiri red chilli powder
1/4 tspblack pepper powder
1/4 tspsalt or as required
1/2-1 tspsugar or add as required
1 tbspcorn flour
2-3 tbspwater for dissolving corn flour
1 cupwater
2-3spring onion green to be added later(optional)
As neededSome sesame seeds for garnishing

Saved

Steps

1

Firstly, in a large mixing bowl add 1/4 cup corn flour,1/4 cup maida, 1/4 tsp pepper, ½ tsp chilli powder, 1 tsp soy sauce, 1/4 tsp salt and 1 tsp ginger-garlic paste.
2

Add 1/4 cup water and prepare batter.
3

Prepare a smooth, lump free and flowing consistency batter.
4

Further dip cubes of paneer / cottage cheese into batter and coat.
5

Deep fry in hot oil stirring occasionally.
6

Fry the paneer till they turn golden and crisp.
7

Drain off the fried paneer onto a kitchen paper and keep aside.
8

Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
9

Also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
10

Furthermore add 1 capsicum (green & red) or green only and saute slightly.
11

Additionally, add 2 tsp vinegar, 2 tsp soy sauce, 1 tsp chilli sauce, 1/4 tsp pepper and 1/4 tsp salt.here add 1 tsp sugar or tomato ketchup according to taste.
12

Saute on high flame till the sauce thickens.
13

Now prepare corn flour water by dissolving 1 tbsp corn flour in 2-3 tbsp water and after that add 1 cup water.
14

Pour the corn flour water and stir continuously till the gravy thickens and turns glossy.
15

Turn off the flame and add in fried paneer. mix well till the paneer gets coated well with gravy.
16

Finally, serve chilli paneer gravy recipe garnished with some sesame seeds.