Dohi Prawns

Name: Dohi Prawns
Total time: 1200 s
Yield: 2 serving
Cuisine: American
Ingredients: 500 gm Giant Prawns; 1/2 cup Onion paste; 1 tbsp Ginger garlic paste; 1 tbsp Green chilli paste; 3-4 tbsp Mustard oil; to taste Salt; 1 tsp Sugar; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 100 gm Dohi; 3-4 pcs Red chilli whole; 1/2 tsp Cumin seeds; 2 pcs cardamom; 4-5 pcs cloves; 2 pcs cinnamon; 2 -3 pcs bay leaves

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron
#post_16

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron
#post_16

Saved

Ingredients

15-20 min

2 serving

500 gmGiant Prawns
1/2 cupOnion paste
1 tbspGinger garlic paste
1 tbspGreen chilli paste
3-4 tbspMustard oil
to tasteSalt
1 tspSugar
1 tspTurmeric powder
1 tspRed chilli powder
1 tspCumin powder
1 tspCoriander powder
1 tspGaram masala powder
100 gmDohi
3-4 pcsRed chilli whole
1/2 tspCumin seeds
2 pcs cardamom
4-5 pcscloves
2 pcscinnamon
2 -3 pcsbay leaves

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Steps

15-20 min

1

Marinated the prawns with salt and termeric and set aside.
2

Heat oil in a pan add cumin seeds, red chilli whole and some spices and saute till the fragrent.
3

Add onion paste and saute then add ginger garlic paste and saute.
4

Add green chilli paste and saute then add salt and all the masala except garam masala powder.
5

Cover and cook 5 min. Add dohi and mixed it.
6

Add marinated prawns and mixed. Cover and cook 6-8 min.
7

Add garam masala powder and garnished with green chilli and serve hot.