Coconut white rice#4weeks challenge#

Name: Coconut white rice#4weeks challenge#
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1 cup pishori rice; Coconut; To taste salt; 1 spoon cooking oil; Water

lilianah tiffancy @cook_13761118

Kakamega

I discovered that the coconut milk makes the rice so soft and taste,yummy.

lilianah tiffancy @cook_13761118

Kakamega

I discovered that the coconut milk makes the rice so soft and taste,yummy.

Saved

Ingredients

2 people

1 cuppishori rice
Coconut
To tastesalt
1 spooncooking oil
Water

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Steps

1

Boil 2 cups of water. As it boils, prepare the coconut milk, sieve it well.
2

Then reduce half cup the water,since we are going to add half cup of coconut milk. Add the oil and little salt.
3

Then add the rice, stir properly. Leave it to cook at minimum heat temperature. When the water evaporates, now add the coconut milk,stir well. Leave it to cook for few minutes. Before it dries, remove the sufuria, cover it with hot charcoals on the top, so the rice to dry well under low. Temperature.
4

After 10 minutes, remove your charcoals, serve the rice with any stew and enjoy the taste, wow, so amazing dear.