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Gobhi Matar Keema
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A picture of Gobhi Matar Keema.

Gobhi Matar Keema

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#goldenapron

#goldenapron

Read more

Gobhi Matar Keema

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#goldenapron

#goldenapron

Read more
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Ingredients

4 servings
  1. 500 gramsCauliflower
  2. 1 CupGreen Peas Boiled
  3. 3chopped onions
  4. 3Tomatoes Chopped
  5. 2Green Chillies Chopped
  6. 1 teaspoonGinger Grated
  7. 2 tspRed Chilli powder
  8. 1/2 teaspoonTurmeric Powder
  9. 1 teaspoonGaram Masala Powder
  10. 1 tbspDried Kasoori Methi
  11. 1 tspCumin Seeds
  12. 3 tbsp Oil
  13. to tasteSalt
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Steps

  1. 1

    Wash and soak cauliflower in turmeric water for 10 minutes. Wash and grate it.

    A picture of step 1 of Gobhi Matar Keema.
  2. 2

    Heat pan and add oil. Add cumin seeds. When cumin become golden then Onion, grated ginger, green chilies and saute for few seconds.Add chopped tomatoes and salt,cover and cook till tomato become soft.

    A picture of step 2 of Gobhi Matar Keema.
  3. 3

    Now add kasoori methi, turmeric and chilli powder and saute. Add garam masala and mix well.

    A picture of step 3 of Gobhi Matar Keema.
    A picture of step 3 of Gobhi Matar Keema.
  4. 4

    Add cauliflower and boiled peas.Cook on low flame. Now add fresh coriander.

    A picture of step 4 of Gobhi Matar Keema.
    A picture of step 4 of Gobhi Matar Keema.
    A picture of step 4 of Gobhi Matar Keema.
  5. 5

    Serve hot.

    A picture of step 5 of Gobhi Matar Keema.
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Shashi Gupta
Shashi Gupta @Shashigupta
on June 23, 2019 07:56
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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