Spicy Dry Vegetable Manchurian (dhara kitchen recipe)

Name: Spicy Dry Vegetable Manchurian (dhara kitchen recipe)
Cuisine: American
Ingredients: 50 gm Cabbage grated; 50 gm Cauliflower grated; 3 small Carrot grated; 3 Green chillies finely chopped; 4 Garlic cloves finely chopped; 1 Ginger finely chopped; to taste Salt; 250 Gm Refined flour (maida); 1/4 cup Dark soya sauce; 5 teaspoons Oil; 1 teaspoon Cornflour; 1 teaspoon corn starch; 1 Cup Vegetable stock; 1/2 teaspoon Black pepper powder; 1 teaspoon Sugar; 1 teaspoon Vinegar; 4 Spring onion greens finely cho

Dhara Kiran Joshi @cook_16609692

Spicy Dry Vegetable Manchurian (dhara kitchen recipe)

Dhara Kiran Joshi @cook_16609692

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Ingredients

50 gmCabbage grated
50 gmCauliflower grated
3small Carrot grated
3Green chillies finely chopped
4Garlic cloves finely chopped
1Ginger finely chopped
to tasteSalt
250 GmRefined flour (maida)
1/4 cupDark soya sauce
5 teaspoonsOil
1 teaspoonCornflour
1 teaspooncorn starch
1 CupVegetable stock
1/2 teaspoonBlack pepper powder
1 teaspoonSugar
1 teaspoonVinegar
4Spring onion greens finely cho

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Steps

1

Heat oil in a kadai. Mix together cabbage, carrot, cauliflower green chillies garlic ginger, salt, refined flour and 2 tsps soy sauce well mix together.
2

Shape into small balls, roll in cornflour and deep fry till golden and crisp.
3

Add pan heat 1 tbsp oil in a non-stick pan. Add remaining ginger, garlic and green chillies, celery, remaining soy sauce and sauté.
4

Dissolve cornflour in 2 tbsps water. Add vegetable stock to the pan and simmer for 2 - 4 minutes and Add cornflour mixture, pepper powder, vinegar and sugar and mix well.
5

Drain the vegetable balls and add to the sauce. Mix well. Switch off the heat Add half the spring onion greens and mix.