Hakka noodells

Name: Hakka noodells
Cuisine: Indian
Ingredients: 1 packet noodells; 4 cloves garlic chopped; 1 carrot; 1 onion; 1 bell pepper; 1 cabbage; 2 dry red chillies; Salt as per taste; 1 teaspoon black pepper; 1 teaspoon soya sauce; 1 teaspoon vinegar; 1/2 teaspoon red chillie sauce; 2 teaspoon oil

Goldy Saab @cook_17367350

Ludhiana

M very happy when i make this

Goldy Saab @cook_17367350

Ludhiana

M very happy when i make this

Saved

Ingredients

1 packetnoodells
4 clovesgarlic chopped
1carrot
1onion
1bell pepper
1cabbage
2dry red chillies
Salt as per taste
1 teaspoonblack pepper
1teaspoon soya sauce
1 teaspoonvinegar
1/2 teaspoonred chillie sauce
2 teaspoonoil

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Steps

1

First of all boil the noodells and strain for running water.keep a side.
2

Take a wok add oil on medium heat. Add garlic,red chillies saute for few seconds.
3

Add all chopped veggies cook for high flame on 2minutes because veggies is crunch maintain.
4

Now add salt,pepper and all sauces and noodells mix well on high heat.
5

Now put it in the plate.
6

Serve hot.