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Madeira cake
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A picture of Madeira cake.

Madeira cake

maggy
maggy @cook_17366988

So tasty didn't need additional flavors

So tasty didn't need additional flavors

Read more

Madeira cake

maggy
maggy @cook_17366988

So tasty didn't need additional flavors

So tasty didn't need additional flavors

Read more
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Ingredients

45min
  • 250 gsugar
  • 250 gmargarine
  • 250 gall purpose flour
  • 4eggs
  • 10 gbaking powder
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Steps

45min
  1. 1

    Preheat your oven at 160 degrees... Grease and dust the baking tin and set aside... Sieve the flour and baking powder into a bowl

  2. 2

    Cream the margarine and sugar together till light and fluffy

  3. 3

    Add well beaten eggs that is 1by 1 into the margarine mix... Mix it up well

  4. 4

    Add the flour into the wet ingredients in 2 portions...Fold in gently ensuring not to over beat at this stage

  5. 5

    Pour into your baking tin... Bake at 160degrees for 45 min or untill the knife comes out clean

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Copied!

maggy
maggy @cook_17366988
on June 26, 2019 15:09

Comments

liz Ngugi.
liz Ngugi. @cook_9934835
June 30, 2019 10:18
Hi Maggy. Your cake is looking cool n tasty. Question...What makes it Madeira or what makes you give it that name? thnx...
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