Desi murg kharahi

Name: Desi murg kharahi
Total time: 2700 s
Yield: 7,8 persons
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 cup Oil ya ghee; 6 table spoon Tomatoes paste; 1 cup Onion brown; 2 table spoon Ginger Garlic paste; Salt as taste; 5,6 Green chillies; 1 cup Curd; 1 tea spoon Red chilli; 1 tea spoon Red chilli crushed; Coriander powder 1and 1/2 table spoon; 1/3 table spoon Cumin powder; 1 tea spoon Turmeric; 1 tea spoon Whole spice powder; Green coriander for garnishing

Syeda Bukhari @cook_16679918

Deasi murg Karahi#Eidkpakwaan

Syeda Bukhari @cook_16679918

Deasi murg Karahi#Eidkpakwaan

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Ingredients

45 min

7,8 persons

1 kgChicken
1 cupOil ya ghee
6 table spoonTomatoes paste
1 cupOnion brown
2 table spoonGinger Garlic paste
Salt as taste
5,6Green chillies
1 cupCurd
1 tea spoonRed chilli
1 tea spoonRed chilli crushed
Coriander powder 1and 1/2 table spoon
1/3 table spoonCumin powder
1 tea spoonTurmeric
1 tea spoonWhole spice powder
Green coriander for garnishing

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Steps

45 min

1

Take 2 glass of water and add chicken, ginger paste and tender the chicken untill water dry.
2

In a pot add ghee and add g,g paste and bhonify &add tomatoes.Cook fot 5 min to cook tomatoes.Than add chicken and bhonify and add all spices and cook for 10 min untill oil comes up and add curd and bhonify.than add some water and add green chillies and green coriander and some ginger slices.Now dish it out and serve it