Suji coconut balls

Name: Suji coconut balls
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 1 cup semolina; 3 tablespoons Oil; 1 chilli fined chopped; 1 inch ginger finally chopped; 1/2 tablespoon salt; 1/4 cup dessicated coconut; 1/2 teaspoon Mustard seeds; 1/2 teaspoon cumin (Jeera); 2 lemon; 1/2 cup chopped coriander leaves; 1/2 tablespoon urad daal; 1/2 chana daal daal; 5 cloves kaju; 1-2 red chilli; 1/4 tablespoon Turmeric powder; 1/4 tablespoon salt

Satya Jha @cook_15953880

#goldenapron
#post_17
#week_17
#date_26_6_19

Satya Jha @cook_15953880

#goldenapron
#post_17
#week_17
#date_26_6_19

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Ingredients

30 minutes

4 people

1 cupsemolina
3 tablespoonsOil
1chilli fined chopped
1 inchginger finally chopped
1/2 tablespoonsalt
1/4 cupdessicated coconut
1/2 teaspoonMustard seeds
1/2 teaspooncumin (Jeera)
2lemon
1/2 cupchopped coriander leaves
1/2 tablespoonurad daal
1/2chana daal daal
5 cloveskaju
1-2red chilli
1/4 tablespoon Turmeric powder
1/4 tablespoonsalt

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Steps

30 minutes

1

First of all suji is roasted five minutes. Then keep aside. Then take out all ingredients one by one.
2

After that take a pan put on the gas flame, add two tablespoon of oil, when heated add chopped green chillies and ginger, mix well
3

Then add water, then put one tablespoon of salt, mix well then add, coconut here.
4

After that mix well and boil it.
5

In the next step add roasted suji here,stir continuously, no lumps should be arise, water should be fully absorbed, and this has been cook upto three minutes at simmer because of soft and fluffy.
6

Cool slightly, knead dough making small balls.
7

After that place in the steamer for 10 minutes of cooking.
8

After cooking, switch off the gas flame and keep out all steam balls.
9

Then take a pan, put on the gas flame add three table spoon of oil, heat them then at medium low flame, put urad daal, chanadaal, 5 cloves of kaju.
10

Then add one and two dry red chillis. Mix well.
11

After then put steamed suji balls Saute and mix well then add Turmeric powder and salt then mix again.
12

After than garnish with coriander leaves and serve it.