Mutton Curry Bunny Chow

Name: Mutton Curry Bunny Chow
Cuisine: South African
Ingredients: 1 kg mutton; 2 liquidized tomatoes; 1 onion; 2 tbsp oil; 2 tsp dhania powder; 2 tsp jeera powder; 1 tsp arad; 1 tbsp tomato paste; 2 tsp chilli powder; 2 tsp ginger garlic (heaped); 2 potatoes; 1 carrot; 1 onion; Salt; Vinegar; 1 chilli; 1 loaf unsliced bread

SabeehahWadee @cook_17258539

#myfavouritecurry

SabeehahWadee @cook_17258539

Saved

Ingredients

1 kgmutton
2liquidized tomatoes
1onion
2 tbspoil
2 tspdhania powder
2 tspjeera powder
1 tsparad
1 tbsptomato paste
2 tspchilli powder
2 tspginger garlic (heaped)
2potatoes
Salad:
1carrot
1onion
Salt
Vinegar
1chilli
1 loafunsliced bread

Saved

Steps

1

Braised sliced onion in oil until lightly brown.
2

Add pre-marinated Boneless meat in and braise with little water until 3/4 way cooked.
3

When 3/4 way cooked, add liquidized tomatoes, tomato paste, potatoes, dhania powder, jeera powder, arad, chilli powder and ginger garlic with little water and allow to cook until potatoes and meat are fully cooked.
4

Grate onion, carrot and chilli and mix with salt and vinegar to taste.
5

Slice desired amount of uncut bread and remove the middle.
6

Put mutton curry into the hole in the bread with extra gravy.
7

Enjoy.