A picture of Chenna murki.

Chenna murki

Astha Verma06 @cook_16470472

Chenna murki

Astha Verma06 @cook_16470472

Saved

Ingredients

1 cupsugar
1/2 cupwater
1/2 cuppaneer cubes
2 dropsrose essence

Saved

Steps

1

Take sugar, add water, make 1 thread syrup.
2

Add paneer cubes, stir it continuously, when it starts to make bubbles, after 1 min switch off the flame,add rose essence.
3

After switching off flame,stir it continuously until syrup becomes very thick, stir it very softly and gently,otherwise chenna will break, after 5 to 7 mins sugar will be dry, chenna murki is ready. Thank you

Saved

Cooksnaps

Saved

Astha Verma06 @cook_16470472

on June 23, 2019 07:10

Comments

Keywords

Similar Recipes

More Recipes

Peanut Streusel Bread

Liza
Ratalu ki Sabji in different style

Prachi Maheshwari
The Everything Breakfast Stack 🥯

Kei Kei
Spaghetti al Pomodoro

Fabio
Honey loaf cake

Samantha B
Besan Barfi - Chickpeas Flour Sweet

Surekha Dongargaonkar
Churma ladoo

Shobha Rathod
Pink Lassi For Summer ☀️ Lassi With Pomegranate Pearls And Coconut

Navnita Jaiswal
Far Far stars

Leahgathukia
Keto cheesecake

Ryan
Pan seared halibut on coconut rice with mango peach habanero sauce and mango avocado salsa

Chef Bryce
Coconut rice

Chef Bryce
Mango habanero hot sauce

Chef Bryce
Braised potato

cookinglagla
Chicken shwarma

Alan
Dalia Lollipop - Broken Wheat Lollipop

Smruti Rana
Suwarma

Yagana Abba
Fish Rawa Fry - Bangda (Malvani style)

Sankalp Sahu
Saag

Lovely Bishoyee
South Indian upma

Aish Kaur aggarwal
Hobak Jeon (Korean style Zucchini Fritters)

Bethica Das
Cheesy fritters

Aish Kaur aggarwal
Mini pancakes

Maimunatu Alqali
Potatoes with eggs and fish

Long spoon
Lemon Masala Green Tea Ice cream

Chef Tripti Saxena