Dalia Lollipop - Broken Wheat Lollipop

Name: Dalia Lollipop - Broken Wheat Lollipop
Cuisine: American
Ingredients: 1 cup soaked broken wheat (dalia); 1 cup boiled vegetables (green peas, corn kernels-- seasonal); 2 boiled potatoes, peeled & grated; 5 tablespoons Paneer, grated; 1/3 cup soya chunks, soaked and grinded; 1/2 cup cornflakes crumbs; 1/2 cup Cornflour batter (cornflour and water mix); 1 onion, chopped; 1 capsicum, chopped; 1 carrot, gratted; 1 teaspoon, ginger-garlic paste; 1 green chilli, finely chopped; 2 teaspoons coriander leaves, chopped; 1 teaspoon red chilli powder; 1/4 teaspoon garam masala powder; 1/4 teaspoon cumin powder; 1 teaspoon chaat masala; 1 teaspoon lemon juice; 1/2 tbsp Salt or as per taste; 500 ml Oil for frying (I Use Rice Bran Oil); 8 candy stick

Smruti Rana @smrutiskitchen

Vadodra

#deepfried
Dalia Lollipop/Tikkis are cutlets, which are very rich in fiber. These give you high energy, and at the same time they are very low in calories. Dalia Tikkis are healthy and nutritious. These are perfect for you, if you are weight watcher. Healthy for Kids.

Smruti Rana @smrutiskitchen

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Ingredients

1 cupsoaked broken wheat (dalia)
1 cupboiled vegetables (green peas, corn kernels-- seasonal)
2boiled potatoes, peeled & grated
5 tablespoonsPaneer, grated
1/3 cupsoya chunks, soaked and grinded
1/2 cupcornflakes crumbs
1/2 cupCornflour batter (cornflour and water mix)
1onion, chopped
1capsicum, chopped
1carrot, gratted
1teaspoon, ginger-garlic paste
1green chilli, finely chopped
2 teaspoonscoriander leaves, chopped
1 teaspoonred chilli powder
1/4 teaspoongaram masala powder
1/4 teaspooncumin powder
1 teaspoonchaat masala
1 teaspoonlemon juice
1/2 tbspSalt or as per taste
500 mlOil for frying (I Use Rice Bran Oil)
8candy stick

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Steps

1

Take bowl. Add soaked Dalia.
Add potatoes, boiled vegetables,paneer, soya chunk crush, onions, green chilies, capsicums, carrot, lemon juice, ginger-garlic paste, along with all the spices to a large mixing bowl. Mix everything well to combine. Last add salt to taste.
2

Divide the dalia mixture into 7-8 portions. Make a ball of each portion, and flatten between your palms into the shape of a small lollipop /tikki/cutlet. (Shape as per your Idea)
Coat each lollipops with cornflour mix and cornflakes crumbs.
3

Heat oil in a pan over medium-heat.
4

Fry all the lollipops from both sides till they turn golden coloured and crisp.
5

Serve hot with ketchup or Chutney or Mayonnaise.