Bread kachori

Name: Bread kachori
Cuisine: American
Ingredients: slice Bread; 5-6 boiled potatoes; 1 tbs ginger and garlic paste; 1 tsp red chilli powder; 1 tsp kitchen king masala; 1/2 tsp turmeric powder; 1/2 tsp dry mango powder; 1 tsp kasuri methi; Salt as per taste; Water as required; Aa needed Oil for frying

Shilpa Wani @cook_12067641

India

#deepfried

Shilpa Wani @cook_12067641

Saved

Ingredients

sliceBread
5-6 boiled potatoes
1 tbsginger and garlic paste
1 tspred chilli powder
1 tspkitchen king masala
1/2 tspturmeric powder
1/2 tspdry mango powder
1 tspkasuri methi
Salt as per taste
Water as required
Aa neededOil for frying

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Steps

1

Heat oil in a kadhai, add ginger garlic paste and saute,add all dry masala and mashed potatoes and mix nicely.kachori stuffing is ready,keep aside.
2

Now take bread slice and trim off the edges,deep in water just for a second and squeeze of the water, place stuffing in centre, bring the edges together, press and seal kachori,weat your hand with little water if unable to form kachori,deep fry the kachori's in hot oil on medium flame,till kachori's turn golden brown from all sides.
3

Srve bread kachori with chutney or ketchup