Mushroom Farfalle

Name: Mushroom Farfalle
Cuisine: American
Ingredients: Farfalle pasta; Salt for pasta boil; Water for pasta; 200 ml fresh cream (vegetable base); 1 tsp salt; 1 tsp black pepper; 1 cup chicken broth (bouillon); 0.5 kg fresh mushroom; 1 handful Rosemary (cut); Grated Parmesan cheese; Grated Low fat mozzarella cheese; 1/3 cup melted butter; Onion powder (optional); Garlic powder (optional); 1 pinch white pepper

Lana @cook_19130340

One of the tastiest pastas I’ve ever had and made! Contains cheese, chicken broth and fresh cream yet very balanced and not heavy on the stomach at all.

Lana @cook_19130340

One of the tastiest pastas I’ve ever had and made! Contains cheese, chicken broth and fresh cream yet very balanced and not heavy on the stomach at all.

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Ingredients

Farfalle pasta
Salt for pasta boil
Water for pasta
200 mlfresh cream (vegetable base)
1 tspsalt
1 tspblack pepper
1 cupchicken broth (bouillon)
0.5 kgfresh mushroom
1 handfulRosemary (cut)
Grated Parmesan cheese
Grated Low fat mozzarella cheese
1/3 cupmelted butter
Onion powder (optional)
Garlic powder (optional)
1 pinchwhite pepper

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Steps

1

Boil the pasta with just salt (adding olive oil will make it slippery and harder for the sauce to hang on it)
2

Cut the fresh mushroom, in a small pan, melt the butter, and in the mushroom, black pepper, white pepper and rosemary, set aside when cooked
3

In a large pan, add a bit of butter, when melted, add the fresh cream with salt and black pepper, add in the chicken broth and mix
4

Add in the mushrooms and pasta and fold together, add in a handful of mozzarella and Parmesan depending on the cheesiness you’d like, if the sauce is not enough, you may add in 1/2 cup of milk
5

Serve with grated Parmesan and enjoy!