Steps
- 1
In your minced meat add garlic,attarugu,black pepper, seasoning,sweetpepper,onion,flour,breadcrumbs and 1egg.
- 2
Mix everything
- 3
Smash it in turmi
- 4
Boil eggs
- 5
Peel egg and dust it with flour
- 6
Cover it with minced meat and dust with flour again
- 7
Heat oil on a pan
- 8
Put in the fridge and allow it set for about 30mins.
- 9
Dip scotch egg in a whisked eggs
- 10
Dip in to bread crumbs
- 11
Fry untill golden brown (fry two mins.on each side)
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