Crispy pumpkin fritters

Name: Crispy pumpkin fritters
Cuisine: American
Ingredients: 100 gms red pumpkin; 1/2 cup gramflour/ besan; 2 tbsp cornflour; 1 tbsp rice flour; 1/4 tsp baking soda; 1/4 tsp kalonji (nigella); To taste salt; 1 pinch sugar; 1 pinch turmeric powder; 4 green chillies chopped; 1 cup oil for frying; 1/2 cup water approximately

Kumkum Chatterjee @cook_12055532

#deepfried
This is a traditional Bengali dish and enjoyed as a side dish to rice and dal, and also as an evening snack with tea.

Kumkum Chatterjee @cook_12055532

#deepfried
This is a traditional Bengali dish and enjoyed as a side dish to rice and dal, and also as an evening snack with tea.

Saved

Ingredients

100 gmsred pumpkin
1/2 cupgramflour/ besan
2 tbspcornflour
1 tbsprice flour
1/4 tsp baking soda
1/4 tsp kalonji (nigella)
To tastesalt
1 pinchsugar
1 pinchturmeric powder
4green chillies chopped
1 cupoil for frying
1/2 cupwater approximately

Saved

Steps

1

Slice thin pieces of pumpkin.Smear little salt and set aside. Mix besan, cornflour and rice flour. Add baking soda,kalonji turmeric,chopped green chillies,1 tbsp warm oil. Sift all together.Add water to make a thick batter.Blend properly to get a smooth but thick consistency.Heat oil.Dip pumpkin pieces in batter and fry in low flame till well browned and crispy.