Moong Daal bhajiya or vada
Cooking Instructions
- 1
Firstly, in a large bowl soak 1 cup moong dal for 4 hours.
- 2
Drain off the water and blend to smooth paste adding ¼ cup water.
transfer the prepared moong dal batter into bowl. - 3
Add in 3 tbsp rice flour for crispy vada. add more rice flour if required to get thick batter.
- 4
Also add 2 green chillies, 1 inch ginger, 2 tbsp onion, 2 tbsp coriander, 1 tsp jeera and ½ tsp salt. Mix well.
further add ¼ tsp baking soda and give a good mix. - 5
Now dip your hand in water, and start dropping them one by one to hot oil.
keep the flame in lower to medium stir occasionally.
- 6
Also fry the vada till they turn golden brown.
drain off the vada on to kitchen towel to absorb oil. - 7
Finally, serve moong dal vada with coconut chutney or tomato sauce.
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