A picture of Daal vada.

Daal vada

Vid'zz Batra @vidzz

#goldenapron #post19

#goldenapron #post19

Daal vada

Vid'zz Batra @vidzz

#goldenapron #post19

#goldenapron #post19

Saved

Ingredients

1 cupchana daal (soaked for 4 to 5 hour)
1 tbsprice flour
1 tbspginger garlic and chilli paste
as per tasteSalt
1 cupOil
1 pinchsoda

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Steps

1

Crush chana daal into mixture.
2

Take daal into a bowl.
3

Add rice flour and ginger garlic paste.
4

Add salt and pinch of soda.
5

Mix well.
6

Heat oil in a pan and add spoonful batter in to hot oil.
7

Fry till crispy and golden brown
8

Serve hot with besan chutney, onion and green chilli.

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Cooksnaps

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Vid'zz Batra @vidzz

on July 13, 2019 16:03

Nadiad Gujarat

Comments

Keywords

Ginger Rice Garlic

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