Cooking Instructions
- 1
Crush chana daal into mixture.
- 2
Take daal into a bowl.
- 3
Add rice flour and ginger garlic paste.
- 4
Add salt and pinch of soda.
- 5
Mix well.
- 6
Heat oil in a pan and add spoonful batter in to hot oil.
- 7
Fry till crispy and golden brown
- 8
Serve hot with besan chutney, onion and green chilli.
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