Cooking Instructions
- 1
Take moong dal and spinach in big vessel.
- 2
Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours.
- 3
Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough.
- 4
Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool.
- 5
Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn.
- 6
I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe.
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