Chana Daal Vada

zaidi's kitchen @cook_22908406
Cooking Instructions
- 1
Grind chana dal into a very coarse paste.
- 2
Combine all the ingredients in a bowl.
- 3
Scoop out medium sized balls and flatten them gently between palms making round and flat vada.
- 4
Fry in hot oil over low to medium heat, changing sides of the vadas till they become golden brown from all sides.
- 5
Crispy Vada's are ready.
- 6
Now for chutney, take a jar and put all the ingredients of coconut chutney in it.
- 7
Also add little water and grind to a fine paste.
- 8
Now, your coconut chutney is also ready.
- 9
After all of this serve your vadas with coconut chutney.
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