Moi moi

Name: Moi moi
Cuisine: Nigerian
Ingredients: 3 cups peeled and washed beans; 3 medium sized red bell pepper; 3 scotch bonnets; 1 medium sized onion; Garlic; Pinch grinded ginger and curry; 1/2 chopped medium sized onion; 4 table spoon veg. Oil; 4 seasoning cubes; 1 teaspoon salt (can add more); 1/4 teaspoon all purpose spice; 2 tablespoon cray fish 😍; 1 1/2 cup hot water (you can add more or less)

xahra_umar @cook_15287649

kaduna, Kaduna state.

Was rushing for Iftar and couldn’t get a clearer and presentable Shot #MyBad but by God it tasted heavenly 😍😍😁

xahra_umar @cook_15287649

kaduna, Kaduna state.

Was rushing for Iftar and couldn’t get a clearer and presentable Shot #MyBad but by God it tasted heavenly 😍😍😁

Saved

Ingredients

3 cupspeeled and washed beans
3medium sized red bell pepper
3scotch bonnets
1medium sized onion
Garlic
Pinchgrinded ginger and curry
1/2chopped medium sized onion
4 table spoonveg. Oil
4seasoning cubes
1 teaspoonsalt (can add more)
1/4 teaspoonall purpose spice
2 tablespooncray fish 😍
1 1/2 cuphot water (you can add more or less)

Saved

Steps

1

Grind beans, red bell peppers, scotch bonnets, onions and garlic
2

To it add all ingredients and mix I.e seasoning cubes, salt, ginger,curry,oil,chopped onions,spice,crayfish and water
3

Turn very well and u can tie them in nylon as I did in the pic above
4

Boil abt 4cups of water and set them in
5

Cover the pot lid and cook for abt 15-20mins and it’s done
6

Enjoy 😉 u can pair with sauce or any form of rice, I paired mine with fried rice😁😁😍