Seafood Chowder
One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.
Seafood Chowder
One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.
Cooking Instructions
- 1
In a stock pot, cook bacon. Remove bacon when finished and set aside.
- 2
Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
- 3
Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
- 4
On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
- 5
Remove shrimp and lobster tails when cooked and turn stovetop to low.
- 6
Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
- 7
Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
- 8
You can adjust the seasonings to your taste and add more flour for thickness.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Smokey Seafood Chowder Smokey Seafood Chowder
I love comfort food and as it starts to get cold I crave thick hearty soups!! Add a dash of smoked paprika for a yummy satisfying Chowda!!!
-
Seafood chowder with coconut, corn and mussels Seafood chowder with coconut, corn and mussels
Chowders typically contain dairy. This doesn't, yet it still manages to be rich and creamy nonetheless. The addition of chili adds a nice kick, and the mussels are a delicious alternative when you want something other than clams.
-
Island Seafood and Corn Chowder Island Seafood and Corn Chowder
I want to call this creation "Caribbean Seafood Chowder" but there's nothing Caribbean about it except the scotch bonnet and coconut milk. Anyway, LET👏 ME 👏 TELL 👏 YOU, IT WAS DELICIOUSSSSSSSSSSS
-
Salmon Chowder Salmon Chowder
It was cold out and i wanted to make some sort of seafood chowder without having to go out to the store. It turned out delicious and everyone loved it. I served it with biscuits.
-
Salmon Chowder Salmon Chowder
This chowder is quick to make, creamy and delicious. The salmon poaches in the broth and stays so moist while adding a lot of flavor to the chowder.
-
Corn Chowder Corn Chowder
My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.
ingridbagnariol -
Clam chowder Clam chowder
I like clams. This creamy and mild soup is good for chilly winter.
-
Dairy Free New England Seafood Chowder Dairy Free New England Seafood Chowder
One of the things that I seriously missed when cutting out dairy was my chowders, especially Seafood chowder. It was always hard to find a half and half dairy free product. Found one and works like a charm! Enjoy!
-
Chicken chowder Chicken chowder
This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry
-
Mike's Stacked Seafood Chowder Mike's Stacked Seafood Chowder
So, what to do with leftover lobster, crab, shrimp, clams and crawdad meat? This is what I asked of my 7 year old students. So, I charged them with creating a special dish for their parents this evening. Truthfully, I thought they'd make a simple bagel spread. Boy was I wrong.Your creamy chowder was delicious kiddos! Excelent work! And, that fresh crispy garlic French bread for dipping took it over the top! I loved this dish! So did your parents!
-
Oyster Clam Chowder Oyster Clam Chowder
I made this clam chowder with lots of oysters and veggies. If you add some short pasta, this soup will become even more filling.This soup will be amazing even without the white wine! You can also substitute the water with milk. The key is to cook the vegetables well in Step 2. They will be cooked in Step 3 as well, but it's important to add the oysters after they become soft. Recipe by nana recipe
More Recipes
Comments