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Seasoned egg (Ajitama)
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A picture of Seasoned egg (Ajitama).

Seasoned egg (Ajitama)

Atsumi cook
Atsumi cook @cook_17359184
JP 🇯🇵

Seasoned egg (Ajitama)

Atsumi cook
Atsumi cook @cook_17359184
JP 🇯🇵
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Ingredients

  1. 5eggs
  2. 1vegetable stock cube things break into pieces
  3. 5 tablespoonlight soy sauce
  4. 1 tablespoonsugar
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Steps

  1. 1

    Put the salt water and egg in the pot, bring water to a rolling boil over high heat, when the water has reached a boil, set the timer for the desired time. Boil eggs for 5 minutes

  2. 2

    Every seasoning and boiled eggs into the plastic bag, Then vent the air in the plastic bag.

    A picture of step 2 of Seasoned egg (Ajitama).
  3. 3

    It marinate in the refrigerator for over 4 hours

    A picture of step 3 of Seasoned egg (Ajitama).
  4. 4

    My recommended way of eating is to place it on garlic rice or topping with ramen. If you eat with rice I think better to eat with sauce!(it’s in the plastic bag)

    A picture of step 4 of Seasoned egg (Ajitama).
    A picture of step 4 of Seasoned egg (Ajitama).
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Atsumi cook
Atsumi cook @cook_17359184
on June 24, 2019 08:39
JP 🇯🇵
I want to share for you my delicious recipes.Hope your happy diet .
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Comments

Ikerato98
Ikerato98 @cook_17608856
July 16, 2019 21:41
Delicius.
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