Steps
- 1
Put the salt water and egg in the pot, bring water to a rolling boil over high heat, when the water has reached a boil, set the timer for the desired time. Boil eggs for 5 minutes
- 2
Every seasoning and boiled eggs into the plastic bag, Then vent the air in the plastic bag.
- 3
It marinate in the refrigerator for over 4 hours
- 4
My recommended way of eating is to place it on garlic rice or topping with ramen. If you eat with rice I think better to eat with sauce!(it’s in the plastic bag)
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