Crab Curry

Name: Crab Curry
Total time: 3600 s
Cuisine: South African
Ingredients: I used about 3.5kg of crab (cleaned and chopped); 2 kg tomatoes (liquidised); 1 onion (sliced); 10 green chillies; leaf Curry; Methi seeds (pinch); Jeera seeds; Mustard seeds; Garlic; 5 Tablespoons Chilli powder (change according to taste); 1 teaspoon jeera powder; 1/2 teaspoon garum masala; 1/2 teaspoon turmeric powder; to taste Salt; 1 Tablespoon ground ginger and garlic; 1/2 teaspoon tamarind (I used the liquid one)

Romona Pillay @cook_14137279

If you like spicy food, then this is a must 🌶🌶

Romona Pillay @cook_14137279

If you like spicy food, then this is a must 🌶🌶

Saved

Ingredients

45 - 60 minutes

I used about 3.5kg of crab (cleaned and chopped)
2 kgtomatoes (liquidised)
1onion (sliced)
10green chillies
leafCurry
Methi seeds (pinch)
Jeera seeds
Mustard seeds
Garlic
5 TablespoonsChilli powder (change according to taste)
1 teaspoonjeera powder
1/2 teaspoongarum masala
1/2 teaspoonturmeric powder
to tasteSalt
1 Tablespoonground ginger and garlic
1/2 teaspoontamarind (I used the liquid one)

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Steps

45 - 60 minutes

1

Fry onions, ginger and garlic chillies, garlic, curry leaf, methi seeds, jeera seeds, mustard seeds in oil.
2

Once fried, add chilli powder, garum masala, jeera powder, turmeric powder and braise for a few seconds.
3

Add cleaned crab, mix, lower heat and allow water to come out of crab. Once the water has dried out a bit, add in tamarind and mix.
4

Then add tomatoes and salt. Mix and allow to cook on medium heat. Once chutney thickens, remove from stove.
Enjoy