Remove the dirt from the siya beans, wash and grind/blend until smooth

Add enough water to the batter and sieve using a cheese cloth. Then pour the juice into a clean pot and set on heat and leave to boil

When it start boiling add your ruwan tsami to the juice, you will see the tufo becomes cloth and clean water down

Use a clean cheese cloth yo collect the fresh tufo and tie it so that the water will drain off, add seasoning then cut into desired shapes and fry in hot oil