#Makai idli-#myestorybox2 ingredients-corn

Name: #Makai idli-#myestorybox2 ingredients-corn
Total time: 600 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 2 freshCorncob (Bhutta, bhuttaa); 1/2 cup gram flour or as required to make thick paste; to taste Salt; 1 table spoon fruit salt; to taste green chilies finely chopped; 1 1/2 table spoon oil; 1 tea spoon mustard seeds; 8-10 curry leaves roughly chopped; 1 table spoon curd; as needed oil for greasing; For topping; corn kernels and sautéed carrot with curry leaves; As needed salad to serve

Suman Prakash @cook_8329840

##myestorybox2 Ingredients-corn
Makai idli recipe for#myestorybox2 with #corn ,because it is healthy and nonfroed tasty recipe.

Suman Prakash @cook_8329840

##myestorybox2 Ingredients-corn
Makai idli recipe for#myestorybox2 with #corn ,because it is healthy and nonfroed tasty recipe.

Saved

Ingredients

8 to 10 minutes

3-4 servings

2freshCorncob (Bhutta, bhuttaa)
1/2 cupgram flour or as required to make thick paste
to tasteSalt
1 table spoonfruit salt
to tastegreen chilies finely chopped
1 1/2 table spoonoil
1 tea spoonmustard seeds
8-10curry leaves roughly chopped
1 table spooncurd
as neededoil for greasing
For topping
corn kernels and sautéed carrot with curry leaves
As neededsalad to serve

Saved

Steps

8 to 10 minutes

1

Grate corns from corn cob and crush them roughly in grinder. Mix corn, peeled and grated potatoes,grated half carrot and gram flour together. Add curd and salt, mix well and keep aside for 3 to 4 hours.
2

Add sufficient water to steamer and grease idli mold. Heat till water reach to boiling temperature.
3

Heat oil in a pan and add mustard seeds to it, when they crackles add curry leaves and add the mixture to corn idli batter.Mix well and add fruit salt.
4

Again mix well and pour the mixture to idli mold.Steam till cooked. When ready remove from mold and serve hot.
5

Serve hot,Topped with
with boiled corn kernels and sautéed red cabbage with curry leaves.Serve with salad.