Crispy Spinach

Name: Crispy Spinach
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch fresh Spinach; 1 tablespoon white Sesame seeds; 1 teaspoon red Chilli flakes; 1/4 tsp Sugar; 1/4 tsp Salt; Aa needed Vegetable oil for deep fry

Sabrina Yasmin @barak_kitchen

Riyadh

#Deepfried
#Goldenapron17
#Date24thJune
Crispy or kurkure spinach is a very delicious and light snack . You can make them with 2 or 3 ingredients within few minutes.

Sabrina Yasmin @barak_kitchen

Riyadh

#Deepfried
#Goldenapron17
#Date24thJune
Crispy or kurkure spinach is a very delicious and light snack . You can make them with 2 or 3 ingredients within few minutes.

Saved

Ingredients

5 minutes

4 servings

1 bunchfresh Spinach
1 tablespoonwhite Sesame seeds
1 teaspoonred Chilli flakes
1/4 tsp Sugar
1/4 tspSalt
Aa neededVegetable oil for deep fry

Saved

Steps

5 minutes

1

Take fresh spinach leaves, trim the stem and clean properly.
2

Spread the leaves in a tray to make the leaves dry. As we are going to deep fry them.it is necessary to make the leaves dry.
3

Chop the leaves very thin with a sharp big knife.
4

Heat sufficient oil in a deep pan to deep fry the spinach.
5

When oil is very hot,carefully drop the chopped spinach to oil in batches. Don't drop more leaves, as they contain a lot of moisture and if you drop more,oil may get cold and leaves may not fry nicely. Fry them quickly in very hot oil.
6

After frying 30-40 seconds remove them from oil with a perforated spatula.
7

Keep them in a kitchen towel to remove excess oil.
8

Repeat the same process to fry all the spinach.
9

In a pan dry roast some white sesame seeds.
10

Add dry roasted sesame seeds, chilli flakes, sugar and salt to the fried spinach and mix lightly.
11

Serve immediately as snack or appetizer. They are so crispy and light.