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Patheera
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A picture of Patheera.

Patheera

Jahun's Delicacies
Jahun's Delicacies @4321ss
Kano,Danladi Nasidi Estate.

I love the pepperish taste ,it was a woooow at first bite.

I love the pepperish taste ,it was a woooow at first bite.

Read more

Patheera

Jahun's Delicacies
Jahun's Delicacies @4321ss
Kano,Danladi Nasidi Estate.

I love the pepperish taste ,it was a woooow at first bite.

I love the pepperish taste ,it was a woooow at first bite.

Read more
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Ingredients

  • 3,1/2 cups flour
  • 1/4 cupOil
  • 1,1/2 cup water
  • 1 tspBaking powder
  • 1 tspSalt
  • 1small onion
  • 2 piecesScotch bonnet(attaruhu)
  • 2 cubesMaggi
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Steps

  1. 1

    Sieve your flour in a bowl and add all the ingredients listed above,knead to make a dough.

    A picture of step 1 of Patheera.
  2. 2

    Mold in to balls.

    A picture of step 2 of Patheera.
  3. 3

    Deflate each ball using rolling pin.

    A picture of step 3 of Patheera.
  4. 4

    Fry both sides in oil,let it be golden brown.

    A picture of step 4 of Patheera.
  5. 5

    Your patheera is ready.

    A picture of step 5 of Patheera.
  6. 6

    Serve with potatoe soup.

    A picture of step 6 of Patheera.
  7. 7

    Or vegetable soup.

    A picture of step 7 of Patheera.
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Jahun's Delicacies
Jahun's Delicacies @4321ss
on June 24, 2019 08:03
Kano,Danladi Nasidi Estate.
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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