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Egg paratha
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A picture of Egg paratha.

Egg paratha

Double_u_kitchen
Double_u_kitchen @cook_13832649
Kano

The joy is in cooking for others!!

The joy is in cooking for others!!

Read more

Egg paratha

Double_u_kitchen
Double_u_kitchen @cook_13832649
Kano

The joy is in cooking for others!!

The joy is in cooking for others!!

Read more
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Ingredients

  • 1 cupFlour
  • Water
  • Pinchsalt
  • 3eggs
  • 1green pepper
  • 1red bell pepper
  • 1bonnet pepper
  • Pinchblack pepper
  • Some onions
  • Oil
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Steps

  1. 1

    In a mixing bowl add the flour and pich of salt make and little water make a smooth soft dough.

  2. 2

    In another bowl crack the eggs add the onions,green pepper,red pepper amd some bonnet pepper to taste, sprinkle some black pepper and salt mix everthing together.

  3. 3

    Divede the dough into 4 pieces roll each dougj flat using rolling pin.

  4. 4

    In a pan add little oil then the roll dough on low heat spread some of the egg mixture and cover 1 minutes then turn the other side of the egg and cooked for another 2 minutes set aside and divede the parathe into pieces and served

    A picture of step 4 of Egg paratha.
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Double_u_kitchen
Double_u_kitchen @cook_13832649
on June 24, 2019 08:50
Kano
Am Ummi Nasidi Abubabar CEO of Double'u kitchen, my love for cooking lead me to were am i today am not the best but i believe in sharing the little i know, And i hope you will find it helpful .
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