Potato Wedges
Saniya Sameer @cook_16709663
This is a perfect add-on to your Eid table. #EidKayPakwan
Cooking Instructions
- 1
Cut potatoes in wedges with peel.
- 2
Add 1/2 tsp salt in boiling water and boil potatoes for 4minutes.
- 3
Remove the potatoes from boil and strain the water.
- 4
In a bowl add gram flour and all the spices. Add small amount of water to make a paste.
- 5
Dip wedges in the paste and set it aside on a plate.
- 6
After coating all wedges freeze it for 2hours.
- 7
Heat oil and fry the wedges on medium heat until golden brown.
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