Potato Wedges

Name: Potato Wedges
Cuisine: American
Ingredients: 2 Potatoes; 1/2 tsp salt; Water for boiling; 1/2 C gram flour; 1/2 tsp salt; 1/4 tsp garlic powder; 1/2 tsp chicken powder; Pinch baking powder; 1/2 tsp black pepper; 1/2 tsp white pepper; 3-4 green chillies chopped; Oil for frying; 1/4 C cream; 2 tbsp mayonnaise; 2 tbsp yogurt; 1/2 tsp finely crushed garlic

Saniya Sameer @cook_16709663

This is a perfect add-on to your Eid table. #EidKayPakwan

Saniya Sameer @cook_16709663

This is a perfect add-on to your Eid table. #EidKayPakwan

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Ingredients

2Potatoes
1/2 tspsalt
Water for boiling
1/2 Cgram flour
1/2 tspsalt
1/4 tspgarlic powder
1/2 tspchicken powder
Pinchbaking powder
1/2 tspblack pepper
1/2 tspwhite pepper
3-4green chillies chopped
Oil for frying
For sauce
1/4 Ccream
2 tbspmayonnaise
2 tbspyogurt
1/2 tspfinely crushed garlic

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Steps

1

Cut potatoes in wedges with peel.
2

Add 1/2 tsp salt in boiling water and boil potatoes for 4minutes.
3

Remove the potatoes from boil and strain the water.
4

In a bowl add gram flour and all the spices. Add small amount of water to make a paste.
5

Dip wedges in the paste and set it aside on a plate.
6

After coating all wedges freeze it for 2hours.
7

Heat oil and fry the wedges on medium heat until golden brown.