Aloo mungfali kebab

Name: Aloo mungfali kebab
Total time: 900 s
Yield: 2 people
Cuisine: American
Ingredients: 2 green chillis; 5 boiled potatoes; 1 cup fried peanut; 1 table spoon Black pepper; 1 table spoon salt; 2 onion; 1 table spoon ginger garlic paste; 1 table spoon hing; 2 cups besan; 1 tea spoon haldi powder; 1 table spoon garam masala; 1 lemon; 1/2 cup chopped coriander leaves

Satya Jha @cook_15953880

#deepfried

Satya Jha @cook_15953880

Saved

Ingredients

15 minutes

2 people

2green chillis
5boiled potatoes
1 cupfried peanut
1 table spoonBlack pepper
1 table spoonsalt
2onion
1 table spoonginger garlic paste
1 table spoonhing
2 cupsbesan
1 tea spoonhaldi powder
1 table spoongaram masala
1lemon
1/2 cupchopped coriander leaves

Saved

Steps

15 minutes

1

For stuffing take boiled potatoes should be mashed then take a pan, heat them at medium flame.
2

Pour oil then add chopped onions and green chillis after then at ginger garlic paste and mashed potatoes then salt, black pepper, fried, peanut, haldi, garam masala powder, mix well, add chopped coriander leaves.
3

After then take another bowl pour besan, add water to make batter then adding hing, salt, garam masala, haldi powder, lemon.
4

Then making kabab shapes insert stick inside and in the medium flame deep fried all kabab then serve with tomato sauce and heart shaped cutting cucumbers.
5

So, kabab is ready.