Mutton seekh kabab

Name: Mutton seekh kabab
Cuisine: American
Ingredients: 1 kg mince mutton; 4 tbsp besan; 2 teaspoons Salt; 1 tbsp Red chilli powder; 1/2 teaspoon Haldi (turmeric powder); 1 teaspoon Chat masala; For Roasted masala for kabab-; 4 (dried red chilli ); 2 teaspoons coriander seeds; 2 teaspoons Cumin seeds; 1 inch cinnamon stick; 12 black pepper corns; 8 cloves; 5 green cardamons; 3 black cardamoms; 1 piece jaifal/nutmeg; 1 piece javatry/mace; some Coriander leaves chopped; some mints leaves chopped; 3 Green chillies, chopped; 1 bowl green onions white part; 3 tbsp curd; 2 tbsp lemon juice; 1 tsp chat masala; 2 tbsp oil

Nargis shaikh Shaukat @cook_18009576

Mumbai

Mutton seekh kabab

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 kgmince mutton
4 tbspbesan
2 teaspoonsSalt
1 tbspRed chilli powder
1/2 teaspoonHaldi (turmeric powder)
1 teaspoonChat masala
ForRoasted masala for kabab-
4(dried red chilli )
2 teaspoonscoriander seeds
2 teaspoonsCumin seeds
1 inch cinnamon stick
12black pepper corns
8cloves
5green cardamons
3black cardamoms
1 piecejaifal/nutmeg
1 piecejavatry/mace
some Coriander leaves chopped
some mints leaves chopped
3Green chillies, chopped
1 bowlgreen onions white part
3 tbspcurd
2 tbsplemon juice
1 tspchat masala
2 tbspoil

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Steps

1

Take a pan add (dried red chilli cumin seeds coriander seeds black pepper clove cinnamon stick black cardamom green cardamon jaifal javatry roast and grind in mixer fain powder keep aside take a pan add besan, roast and keep aside.
2

Wash mince and drain water press with hands squeeze water take food processor (add onion, coriander leaves, mint leaves green chilies, curd, salt chat masala red chilli powder haldi powder roast kabab masala besan lemon juice) and grind in the food processor and keep in freeze overnight.
3

Next day make fine seekh kabab with the help of swekers.
4

Take grilled pan add oil and fry kabab for the smoky effect you can use hot coal, and garnish with onion tomato mint green chilli lemon
5

Enjoy with curd and chutney.
6

Enjoy with your family.