Dahi wali matar curry

Name: Dahi wali matar curry
Cuisine: American
Ingredients: 1 cup dry peas; 1 tbsp Oil; 1 cup curd; 1 grated tomato (optional); .2 green chilli; 1 inch ginger; 5-6 curry leaves; 1 tsp red chilli powder; 1-1 tsp cumin and coriander powder; to taste Salt; 1 bay leaf; 2 cloves; 2 small pieces cinnamon; 1/4 tsp turmeric powder; 1 pinch Asafoetida; 1/2 tsp garam masala (optional)

Rakhee Rathi @rakhee_21

Chennai

#goldenapron post 17

Rakhee Rathi @rakhee_21

Chennai

#goldenapron post 17

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Ingredients

1 cupdry peas
1 tbsp Oil
1 cupcurd
1grated tomato (optional)
.2green chilli
1 inchginger
5-6curry leaves
1 tsp red chilli powder
1-1 tsp cumin and coriander powder
to tasteSalt
1bay leaf
2cloves
2 small pieces cinnamon
1/4 tsp turmeric powder
1 pinchAsafoetida
1/2 tsp garam masala (optional)

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Steps

1

Soak dry peas in water for 7-8 hours.
2

Now pressure cook it adding bay leaf, cloves, cinnamon and little salt.
3

Now make a fine paste of tomato, ginger, green chillies, curry leaves and curd.
4

Heat oil in kadhai add cumin and mustard seeds in it.add Asafoetida in it.
5

Add tomato paste in it and stir it.
6

When oil started realse add dry spices in it.
7

Add boiled peas and water if nessesary.
8

Let it cook.
9

Serve hot with steam rice or chapati
10

Tip - you can add garlic also if you like it.