Aloo ka bun kebab

Name: Aloo ka bun kebab
Total time: 1800 s
Cuisine: American
Ingredients: 3 boiled potatoes mashed; Half tsp salt; Half tsp red chili powder; 1 tsp chaat masala; Half tsp all spice; Half cup tamarind pulp; 2 tbsp brown sugar; Half tsp red chili powder; Half tsp chaat masala; Pinch salt; 1 cups yogurt; Handful coriander leaves; Handful mint leaves; 1 green chili; Half tsp cumin seeds; Pinch salt; 2 Buns; 2 lettuce leaves

Mahnoor Mohammad @cook_24543748

#referbysairaabdullah
Bhat hi yummy and tempting. Easy to make serve with 2 different chutney . Chatpata and jhatpat.

Mahnoor Mohammad @cook_24543748

#referbysairaabdullah
Bhat hi yummy and tempting. Easy to make serve with 2 different chutney . Chatpata and jhatpat.

Saved

Ingredients

30 minutes

3boiled potatoes mashed
Halftsp salt
Halftsp red chili powder
1 tspchaat masala
Halftsp all spice
For tamarind chutney
Halfcup tamarind pulp
2 tbspbrown sugar
Halftsp red chili powder
Halftsp chaat masala
Pinchsalt
Hari chutney
1 cupsyogurt
Handfulcoriander leaves
Handfulmint leaves
1green chili
Halftsp cumin seeds
Pinchsalt
2Buns
2lettuce leaves

Saved

Steps

30 minutes

1

In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
2

For hari chutney: blend all the ingredients.
3

For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
4

Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.
5