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Tadkewale aloo ka raita
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A picture of Tadkewale aloo ka raita.

Tadkewale aloo ka raita

DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
Kalyan

#goldenapron
#post17

#goldenapron
#post17

Read more

Tadkewale aloo ka raita

DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
Kalyan

#goldenapron
#post17

#goldenapron
#post17

Read more
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Ingredients

1 serving
  • 1 cupwhisked curd
  • 1/2 cupchopped boiled potatoes
  • 1/2 tspsalt (as per taste)
  • 1/4 tspblack or rock salt
  • 1/4 tspred chilli powder
  • Pinchblack pepper powder
  • 1green chilli
  • 1/4 tspcumin seeds
  • 1/4 tspmustard seeds
  • 3-5curry leaves
  • as requiredOil for tempering
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Steps

  1. 1

    Be ready with all the ingredients together.

    A picture of step 1 of Tadkewale aloo ka raita.
  2. 2

    Now mix together everything

    A picture of step 2 of Tadkewale aloo ka raita.
  3. 3

    For tempering, heat oil and add the following ingredients.

    A picture of step 3 of Tadkewale aloo ka raita.
  4. 4

    Once tempered pour this over the curd mixture

    A picture of step 4 of Tadkewale aloo ka raita.
  5. 5

    Enjoy this awesome raita with paratha, naan, Biryani or pulao.

    A picture of step 5 of Tadkewale aloo ka raita.
    A picture of step 5 of Tadkewale aloo ka raita.
    A picture of step 5 of Tadkewale aloo ka raita.
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Copied!

DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
on June 24, 2019 10:53
Kalyan
A Doctor by profession but passionate about cooking .
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Keywords

Mustard Pepper Curd Potato

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