Sabudana (sago) khichadi with peanut

Name: Sabudana (sago) khichadi with peanut
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Sabhdana; 2 potatoes boiled; 1 bowl Peanut crushed; 4 Hari mirch chopped; 1 tsp Sugar; 1 tsp Lemon juice; 3 tsp Oil; 1 tsp Jeera; 1/2 tsp black pepper powder; as per taste Salt; 2 tsp Curd

Daxa Parmar @daxaparmar

#goldenapron

Daxa Parmar @daxaparmar

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Ingredients

10 mini

2 servings

250 gramsSabhdana
2potatoes boiled
1 bowlPeanut crushed
4Hari mirch chopped
1 tspSugar
1 tspLemon juice
3 tspOil
1 tspJeera
1/2 tspblack pepper powder
as per tasteSalt
2 tspCurd

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Steps

10 mini

1

In a bowl wash sabudana and soak in water (about 4 tbsp) for over night with adding salt.Now in a pan add oil heat on the flame add jeera after crackle add kadhi patta mirchi add pieces of boiled potato,add salt stir it,add haldi powder,black pepper powder and mix well.
2

Meanwhile add curd in sabudana and stir it and keep stirring for about 10 mins,now add sabudana and mix well.Cook for 5 mins on slow flame now add peanut powder and mix very well add lemon juice and sugar again mix well keep for sometime add fresh coriander and serve.