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Medu Vada
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A picture of Medu Vada.

Medu Vada

Geeta Khurana
Geeta Khurana @cook_8104078

It becomes crisppy with the flavour of curry patta
#goldenapron 15

It becomes crisppy with the flavour of curry patta
#goldenapron 15

Read more

Medu Vada

Geeta Khurana
Geeta Khurana @cook_8104078

It becomes crisppy with the flavour of curry patta
#goldenapron 15

It becomes crisppy with the flavour of curry patta
#goldenapron 15

Read more
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Ingredients

  • 1 cupwhite urad dal
  • As per tasteSalt
  • 1/2 tspcumin seeds
  • 1/2 tspblack pepper
  • 1 pinchhing
  • 1/2 cupcurry patta
  • as requiredOil for frying
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Steps

  1. 1

    Soak the dal for 4 hours.

  2. 2

    Strain and grind it.

  3. 3

    In a bowl put the dal.

  4. 4

    Mix salt.black pepper and hing in it

  5. 5

    Heat 1 tsp oil and put curry patta in it when roast mix in the dal

  6. 6

    Mix well.

  7. 7

    Heat oil.

  8. 8

    Make small vadas and fry them till golden brown.

  9. 9

    Serve with chutney or Sambhar.

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Geeta Khurana
Geeta Khurana @cook_8104078
on June 24, 2019 13:45

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Keywords

Pepper

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