Moong Dal Laddoo(Ram Laddoo)
Yummy street food
#deepfried #Post1
Cooking Instructions
- 1
Soak dal for 2 hours.
- 2
Strain and grind it.
- 3
Put salt.asefotida.cumin seeds and coriander leaves.
- 4
Mix and whisk well.
- 5
Heat oil.
- 6
Make small laddos and fry them till golden brown.
- 7
Serve hot with raddish lacha and chutney.
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