Mushroom and Bologna Omelet

Name: Mushroom and Bologna Omelet
Yield: 2 servings
Cuisine: American
Ingredients: 1/3 cup dried leftover mushroom mixture see note below; 4 large eggs; 1/2 cup diced bologna; 1/3 cup sharp shredded cheddar cheese; To taste salt; To taste ground black pepper; To taste ground nutmeg

skunkmonkey101 @skunk_monkey101

Dover, Florida

I used the leftover mushrooms from making a recipe. The 18th century mushroom ketchup just uses the liquids from the mushrooms. So I froze them to use later. So I put some of the mixture to use today. If I can I try and use everything that is usable.

skunkmonkey101 @skunk_monkey101

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Ingredients

2 servings

1/3 cupdried leftover mushroom mixture see note below
4large eggs
1/2 cupdiced bologna
1/3 cupsharp shredded cheddar cheese
To tastesalt
To tasteground black pepper
To tasteground nutmeg

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Steps

1

Dice the bologna, beat and season the eggs with salt and pepper.
2

Fry the bologna
3

Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
4

Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on June 24, 2019 13:10

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....