A picture of Medu Vada.

Medu Vada

Geeta Khurana @cook_8104078

It becomes crisppy with the flavour of curry patta
#goldenapron 15

It becomes crisppy with the flavour of curry patta
#goldenapron 15

Medu Vada

Geeta Khurana @cook_8104078

It becomes crisppy with the flavour of curry patta
#goldenapron 15

It becomes crisppy with the flavour of curry patta
#goldenapron 15

Saved

Ingredients

1 cupwhite urad dal
As per tasteSalt
1/2 tspcumin seeds
1/2 tspblack pepper
1 pinchhing
1/2 cupcurry patta
as requiredOil for frying

Saved

Steps

1

Soak the dal for 4 hours.
2

Strain and grind it.
3

In a bowl put the dal.
4

Mix salt.black pepper and hing in it
5

Heat 1 tsp oil and put curry patta in it when roast mix in the dal
6

Mix well.
7

Heat oil.
8

Make small vadas and fry them till golden brown.
9

Serve with chutney or Sambhar.

Saved

Cooksnaps

Saved

Geeta Khurana @cook_8104078

on June 24, 2019 13:45

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