Mango Curry

Name: Mango Curry
Yield: 4 servings
Cuisine: American
Ingredients: 7-8 mangoes; 7-8 curry leaves; 5 chillies whole dried; Half tsp mustard seeds; 1 tsp coriander seeds; 1 tsp cumin seeds; 3-4 garlic cloves; 1 small piece ginger; 2 onions medium sliced; 2 tsp turmeric powder; 1 cup water; to taste Salt; 3 tbso oil

Iqra Junaid @cook_16738428

Mango curry #mangotango

Iqra Junaid @cook_16738428

Mango curry #mangotango

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Ingredients

4 servings

7-8mangoes
7-8curry leaves
5chillies whole dried
Halftsp mustard seeds
1 tspcoriander seeds
1 tspcumin seeds
3-4garlic cloves
1small piece ginger
2onions medium sliced
2 tspturmeric powder
1 cupwater
to tasteSalt
3tbso oil

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Steps

1

Peel the mangoes and setaside..squeeze the mango skin and collect all the juice in other bowl
2

In a pan dry red chillies cumin seeds..mustard seeds..this should take 3-4 minutes..roast the spices on low flame.
3

Grind together...all roasted spices ginger garlic n onions with a little bit water
4

Heat oil in a pan and add curry leaves..once they start spluttering add the ground spices mixture and turmeric powder..cook for 8 to 10 mins. Till you see drops of oil on the sides.
5

Add mangoes..juice from the skin and a cup of water with salt..bring this to a boil and simmer it for 5 to 10 mins till the gravy thickens..serve it with hot rice..