Chocolaty cake

Name: Chocolaty cake
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup All purpose flour; 2 tbsp Milk powder; 3/4 cup Oil; 1/4 cup Curd; 3/4 cup Powdered sugar; 1 piece Dark compound; 1 piece Milk compound; 1 tbsp Butterscotch; 1 tbsp Silver balls; 1 tsp Baking powder; 1/4 tsp Baking soda; 1/4 cup Milk; 1 spoon Salt; 1 tsp Vanilla essence

Neha Sharma @Neha1975

#goldenapron(post17)
#Mysterybox2(post1)

Neha Sharma @Neha1975

#goldenapron(post17)
#Mysterybox2(post1)

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Ingredients

50 minutes

6 servings

1 cupAll purpose flour
2 tbspMilk powder
3/4 cupOil
1/4 cupCurd
3/4 cupPowdered sugar
1 pieceDark compound
1 pieceMilk compound
1 tbspButterscotch
1 tbspSilver balls
1 tspBaking powder
1/4 tspBaking soda
1/4 cupMilk
1 spoonSalt
1 tspVanilla essence

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Steps

50 minutes

1

Collect all ingredients
2

Mix oil and powdered sugar
3

Add curd and mix again
4

Obtain a uniform mixture
5

Place a sieve add all purpose flour milk powder baking powder baking soda in batches and mix uniformly
6

Add little milk make smooth batter.add essence in it for nice flavour
7

Grease cake tin with oil and with little oil purpose flour.put cake in tin and place a stand.place salt in cooker 10 minutes before for preheating.remove whistle.
8

Close the cooker bake for 15 minutes on medium flame and 15 minutes on sim
9

Cake is ready
10

Now microwave slabs and pour over cake. garnish with butterscotch and silver balls.