Mini Corn Pizza (Pizza With Corn Base)

Name: Mini Corn Pizza (Pizza With Corn Base)
Total time: 1500 s
Yield: 8-9 servings
Cuisine: American
Ingredients: 3 cups Sweet Corn Kernels; 1 1/2 cup Grated Boiled Potatoes; 1/2 cup Rice Flour; 3/4 cup Breadcrumbs; 2 Green Chillies; 1 1/4 tsp Salt; as needed Butter; 1/2 cup Tomato Ketchup; 1/4 cup Red Chilli Sauce; 3 tbs Sweet Chilli Sauce; 2 cups Finely Chopped Onions; 1 1/2 cup Finely Chopped Green Bell Pepper; 1 cup Finely Chopped Yellow Bell Pepper; 1 cup Finely Chopped Red Bell Pepper; 3 tsp Pizza Seasoning; 3 tsp oregano; To Taste Salt; as needed Chilli Flakes; as needed Pizza Cheese

Pooja M. Pandit @pan_poo_

#mysterybox2
Mini Corn Pizza is a fusion dish. These pizzas are made using sweet corn to prepare the base and our regular bell pepper and onion topping. For the pizza sauce, a mixture of some ketchup and chilli sauces has been used, though you can surely try using pesto or any other sauces of choice, like for instance, you can just mix up some barbeque sauce with the ketchup too!

The ingredients used in this dish, like sweet corn, bell peppers, onions are all nutritious and you can go ahead and add any other veggies or even some meat as per choice. The base itself turned out very delicious, and the addition of the vegetable topping, pizza seasoning and cheese made the pizza totally mouthwatering!

Pooja M. Pandit @pan_poo_

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Ingredients

20-25 min

8-9 servings

For The Pizza Base :
3 cupsSweet Corn Kernels
1 1/2 cupGrated Boiled Potatoes
1/2 cupRice Flour
3/4 cupBreadcrumbs
2Green Chillies
1 1/4 tspSalt
as needed Butter
For The Pizza Sauce :
1/2 cupTomato Ketchup
1/4 cupRed Chilli Sauce
3 tbs Sweet Chilli Sauce
For The Topping :
2 cupsFinely Chopped Onions
1 1/2 cupFinely Chopped Green Bell Pepper
1 cupFinely Chopped Yellow Bell Pepper
1 cupFinely Chopped Red Bell Pepper
3 tspPizza Seasoning
3 tsporegano
To TasteSalt
as neededChilli Flakes
as neededPizza Cheese

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Steps

20-25 min

1

To make Mini Corn Pizza, we first need to prep up for the pizza base.
2

Start with grinding the sweet corn kernels alongwith the green chilies to get a slightly coarse paste.
3

Add to it, the boiled potatoes, rice flour, breadcrumbs and salt. Add just two tablespoons of water and mix well.
4

For the pizza sauce, mix the tomato ketchup, red chilli sauce and the Thai sweet chilli sauce.
5

For the topping, mix together all the ingredients mentioned above under the heading ‘Topping’, except the red chilli flakes and the cheese.
6

To make the pizza, heat a pancake pan or any other pan as desired and grease it with some ghee/butter.
7

Pour about 2-2 1/2 tbs of the corn mixture in each hollow and spread lightly to get a circular disc shaped base.
8

Drizzle some more ghee over the top surface and increase the heat to medium.
9

When the bottom side is almost cooked, flip over the corn cakes and roast well on the other side as well.
10

Keep the flame low for a few minutes and then increase it to medium.
11

When the flipped side is well browned, flip the corn cakes again and keep the flame low.
12

Spread about 2 teaspoons of the prepared sauce mixture over it.
13

Top it with some of the chopped bell peppers and onion mixture and sprinkle some more pizza seasoning if desired.
14

Grate some pizza cheese over it and sprinkle a little red chilli flakes and continue cooking on low heat till the base crisps up and the cheese has melted.
15

Serve these healthy and delicious Mini Corn Pizzas, as an evening snack or for breakfast!

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Pooja M. Pandit @pan_poo_

on June 24, 2019 15:13

I am a home cook, and I like to cook traditional as well as fusion food. Learnt to cook by trial and error and lots of experiments, reading cook books and watching cooking shows whether Indian or from abroad! I like to be perfect in my work, and the same applies to cooking as well! I have a blog on WordPress.com https://tastyrecipesfrompooja.wordpress.com/ where I share the recipes of my home cooked food!