Minty aloo sabji (for fast)

Name: Minty aloo sabji (for fast)
Cuisine: American
Ingredients: 2 medium seized potato cooked; To taste Salt; 1/4 cup curd; 2 tbsp paste of mint (mint, coriander, spicy chilli, salt and lemon); 1/4 tsp black pepper powder; 1/4 tsp cumin and coriander powder; as needed roasted peanuts; 1 tbsp oil; 1/4 tsp cumin seeds

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron

Zarna B V @zarna_1539

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Ingredients

2medium seized potato cooked
To tasteSalt
1/4 cupcurd
2 tbsppaste of mint (mint, coriander, spicy chilli, salt and lemon)
1/4 tspblack pepper powder
1/4 tspcumin and coriander powder
as neededroasted peanuts
For tadka
1 tbspoil
1/4 tspcumin seeds

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Steps

1

In curd, add mint paste, cumin and coriander powder, salt as require, black pepper powder. And mix well and keep aside.
2

Chopped the cooked potato into pieces
3

Heat oil in a heavy bottom pan, add cumin seeds and let it splitter then add mint and curd mixture and add chopped potatoes too..
4

Mix well and mash 2-3 potato pieces for thicken the gravy. Let it simmer for 2-3min.
5

Now transfer into serving bowl and add roasted peanuts, put a little amount of mint chutney and serve with farali chevda or wafers.