Dhaba style Bhindi Masala

Name: Dhaba style Bhindi Masala
Yield: 3-5 servings
Cuisine: American
Ingredients: 2 lb Okra (Bhindi); 4-5 tsp Oil; 1 Onion finely chopped; 1 tsp Ginger Garlic paste; 2 small Tomato; 1 tsp Butter; 1 tsp Kashmiri Tikhalal; 1 tsp Mustard Cumin Seed; 1/4 tsp Asafoetida; 3-4 Curry Leaves; 1/2 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 1 cup Curd; 1/4 cup Peanut; 1/4 cup Coconut flakes; 2 tsp Sesame Seed; 1 tsp Garam Masala; to taste Salt; as needed Chopped coriander for garnishing

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#goldenapron lets ready for dhaba style curry simple yummy... Make hurry collect all ingredients together and make it... waiting for your cooksnap friends. Sorry was unable to take photo afterwards with decoration and all but still it’s look good

Sharayu Tadkal Yawalkar @Sharayuspureveg

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Ingredients

3-5 servings

2 lbOkra (Bhindi)
4-5 tspOil
1Onion finely chopped
1 tspGinger Garlic paste
2small Tomato
1 tspButter
1 tspKashmiri Tikhalal
1 tspMustard Cumin Seed
1/4 tspAsafoetida
3-4Curry Leaves
1/2 tspTurmeric Powder
1 tspCoriander Powder
1 tspCumin Powder
1 cupCurd
1/4 cupPeanut
1/4 cupCoconut flakes
2 tspSesame Seed
1 tspGaram Masala
to tasteSalt
as neededChopped coriander for garnishing

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Steps

1

Take oil in pan, heat it on medium flame and fry the washed and dried okra
2

Now in that remaining oil give tadka with hing(Asafetida) curry leaves and mustard-Cumin seed
3

Sauté the onion and ginger garlic paste, add salt.
4

Grind peanuts, coconut and sesame into powder and add it in the onion pan
5

Make purée of tomato and pour in the pan cook for 1 min by covering lid
6

Add spices, considering kids I kept chilli powder and Garam Masala aside, remaining all in the pan
7

Continually rotate the spatula to avoid sticking and burning from bottom then add beaten curd in it by minimizing flame
8

Again cook for min and then add okra. Then chilli powder and Garam Masala. Garnish with coriander. Ready to serve tasty curry with Nan

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on June 01, 2019 03:44

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc