Open in Cookpad AppSteps
- 1
BBQ brinjal with skin and 1 slice. Ensure oil on skin.
- 2
Cut tomato, garlic, onion.
- 3
Peel skin off from brinjal and mash the brinjal.
- 4
In oil give tadka. Add onions. Add red chilli. Add garlic. Saute.
- 5
Add tomato and salt. Once cooked. Add 1tsp moms chilli powder and 1tsp thikhalal. And add haldi.
- 6
Add 1tbsp peanut power to brinjal.
- 7
Once cooked. Add brinjal in the pot and cook on low. Add coriander.
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