Cooking Instructions
- 1
Add oil in a sufuria and heat
- 2
Add chopped onions and fry until golden brown
- 3
Add sliced tomatoes, garlic and salt then cover.
- 4
Allow to cook until it forms a pastes
- 5
Add water and then boil
- 6
After it had boiled, add the omena and the cover to cook under medium heart...
- 7
After is cooked, serve with ugali.
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