Tuwon masara and dried okra soup

Name: Tuwon masara and dried okra soup
Yield: 4 people
Cuisine: Nigerian
Ingredients: Garin masara/ corn powder 5 milk cups; Dried okro (grounded) 4 table spoons; 1 table spoon Grounded crayfish; 2 teaspoon Ghana pepper; 1 teaspoon Ginger powder; Locust beans 2 medium balls; 1 cooking spoon oil; 1 kg mutton; Cooking time 45 minutes

Mariya Balarabe Gambo @cook_15501106

Bauchi

#bauchi state. My sister sent me garin masara and dried okra powder all d way from kano. Putting them to good use is d best appreciation.

Mariya Balarabe Gambo @cook_15501106

Bauchi

#bauchi state. My sister sent me garin masara and dried okra powder all d way from kano. Putting them to good use is d best appreciation.

Saved

Ingredients

4 people

Garin masara/ corn powder 5 milk cups
Dried okro (grounded) 4 table spoons
1 table spoonGrounded crayfish
2 teaspoonGhana pepper
1 teaspoonGinger powder
Locust beans 2 medium balls
1cooking spoon oil
1 kgmutton
Cooking time 45 minutes

Saved

Steps

1

Bring water to boil. Make a paste of some of the corn powder and pour in your boiling water. Stir till consistency is a bit thick. Ensure there are no balls formed. Allow to cook for about 12 to 15 minutes stirring from time to time. Pour the remaining corn powder and stir vigourously. Cover and allow to steam for about 3 minutes.
2

Wash and put mutton in a pot. Add chopped onions and season to taste. Add your locust beans powder, ginger powder and Ghana pepper. Cover and allow to cook for about 20 minutes till mutton is well cooked.
3

Add your oil and grounded crayfish. Stir and taste then correct seasoning. Cover and allow to boil over. Add your dried okro and whisk thoroughly to avoid lumps. Serve alongside your tuwo